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Celsius°Cooking™
Precise temperature control.
It's in your hands.
It's in your hands.
Perfection is achieved by degrees.
The astronomer.
Anders Celsius squeezed a lot into his 42 years on Earth. An astronomer like his father, he was secretary of the Royal Society of Sciences at Uppsala University by the time he was 24. A few years later, he was on the expedition that confirmed the exact shape of the planet – proving that it's not a perfect sphere, but has slightly flattened poles that are impossible to observe from our perspective alone. He helped to determine the subtle effect that aurora borealis – the Northern Lights – have on compass needles. And he developed his own light-based system of measurement for celestial bodies, helping to determine their brightness.
This was a guy who really cared about the details.
In 1742, Celsius presented his description of a thermometer to the Swedish Academy of Sciences. He based his accompanying scale of measurement, from 0 to 100, on the boiling point of water and the melting point of snow. The Celsius scale, as it came to be known, was at the time determined to be a more precise way of measuring exact temperature than any of the other alternatives that were then being used. In the centuries since then, an amended (and inverted) version of Celsius's original scale has become a global standard for temperature measurement. Chances are that you use it, or at least see it, every day.
Like much of Celsius's other work, his temperature scale is all about precision. It's defined by details. It gave us an understanding of the small, incremental steps that lie between the extremes. Anders Celsius gave us the degrees which make the difference – and with which, in Celsius°Cooking™ by ASKO, you can achieve perfection.
The first couple of times you use Celsius°Cooking™ might feel a bit unusual. But where you would normally check all the time to see if the level you're cooking at is too high or too low,you can now rely on the system to control the temperature exactly.
Design manager cooking appliances
Vincent Hofstee
What is Celsius°Cooking™
It´s in your hands.
Create with confidence, control and perfect precision.
The Celsius°Cooking™ system consists of bluetooth connected accessories that enables temperature precise cooking, guided cooking recipes that supports you in your cooking and a range of premium induction hobs with endless possibilities to match your kitchen design.
The hob, pan, pot and probe communicate with each other using Bluetooth to always ensure the right temperature and the right heat at the right time. There is even a companion Celsius°Cooking™ website, which is home to a large collection of inspirational step-by-step recipes, specially created for temperature precise cooking. The recipes come in the form of short films that guide home chefs through each step of the cooking process. The recipes are fun, inspiring and a great way to experience everything the Celsius°Cooking™ system from ASKO has to offer.
Connect to an exiting world of culinary possibilities.
The accessories of Celsius°Cooking™ enables temperature precise cooking and communicates wirelessly with your hob using Bluetooth. These accessories include the Celsius°Cooking™ Chef’s Pot, Celsius°Cooking™ Frying Pan and Celsius°Cooking™ Probe – all designed to connect home chefs to an exciting new world of culinary possibilities. The pan is perfect for proteins, pan sauces, shallow frying and more. The pot is ideal for, amongst other things, large batch cooking, slow cooking, braising and frying, while the probe measures temperatures when cooking, boiling, slow cooking, braising and more.
Sensors in the ASKO Celsius°Cooking™ pot, pan and probe monitor temperatures both inside the food, and on the cooking surface of the pot and pan – making sure that nothing gets too hot, or is not hot enough. The pot, pan and probe communicate this information with the hob using Bluetooth, so that it always delivers the right amount of heat.
The core of Celsius°Cooking™.
Sensors and smartness.
Using the Celsius°Cooking™ Probe, home chefs can measure the exact temperature inside the food they are preparing as well as the temperature of any fluids. The Celsius°Cooking™ Chef’s Pot and Celsius°Cooking™ Frying Pan each have a sensor positioned on the base. These sensors measure precisely how much heat is being directed towards the pot and pan so nothing gets too hot or is not hot enough. The pot, pan and probe communicate information with the connected induction hob using Bluetooth, so that the hob always delivers the right amount of heat.
Bluetooth transmitter for connection with the hob.
Temperature sensor in the middle of the pan and pot base.
Celsius°Cooking™ Fry pan
Perfect proteins, pan sauces, shallow frying, and more.
Perfect proteins, pan sauces, shallow frying, and more.
Celsius°Cooking™ Chef’s pot
Large batch cooking, slow cooking, braising, frying, and more.
Large batch cooking, slow cooking, braising, frying, and more.
Celsius°Cooking™ Probe
Cooking, boiling, slow cooking, braising and more.
Cooking, boiling, slow cooking, braising and more.
The Guided Cooking.
The space and freedom to create.
The Celsius°Cooking™ website is home to a wide range of exciting, inspirational and delicious recipes, specially created for ASKO by expert chefs.
The recipe website gives step-by-step instructions how to cook a dish to perfection, including precise temperatures and Celsius°Cooking™ menu programs.
The website gives you video guidance on each step of the cooking process.
Top-quality induction.
The latest induction technology in the hob means consistent high power, an effective cooling system, and solid electrical components for durability. It's built to last, and to perform beautifully.
Hood to hob function
Not only will your ASKO cooker hood switch on when you start cooking, it will have the capability to "read" what's happening on the hob and change its own performance to suit. The cooker hood is, in effect, another part of the system – but one which is focused on cleanliness, and comfort, in the heart of your home.
Celsius°Cooking™ menu
The hob comes along with integrated Celsius°Cooking™ programs, optimized for Celsius°Cooking™ cookware. With this menu three different cooking methods can be chosen, with different temperature ranges.
Heating up and frying
This program is to reach high temperatures rapidly. High pan bottom temperatures can be reached.
This program is to reach high temperatures rapidly. High pan bottom temperatures can be reached.
Boiling or cooking with water
This program is to reach higher water temperatures quickly. Medium pan bottom temperatures can be reached.
This program is to reach higher water temperatures quickly. Medium pan bottom temperatures can be reached.
Slow cooking or sous vide
This program is to control low to medium temperatures, preventing high bottom temperatures.
This program is to control low to medium temperatures, preventing high bottom temperatures.
Plus menu cooking
The PLUS menu allows cooking with semi-automatic programs, enabling temperature cooking with all kind of cookware that are compatible with induction hobs.
Grilling
Exclusively for bridged cooking zones, that are combined to a larger cooking zone. Grilling is optimized for ASKO induction accessories: grill plate and teppanyaki.
Exclusively for bridged cooking zones, that are combined to a larger cooking zone. Grilling is optimized for ASKO induction accessories: grill plate and teppanyaki.
Frying
With this function you can easily cook vegetable, fish, bacon, meat, fried potatoes or eggs by using butter or oil.
With this function you can easily cook vegetable, fish, bacon, meat, fried potatoes or eggs by using butter or oil.
Keeping warm and Heating up
With this function you can, for example, melt chocolate (45°C), keep food warm (70°C), simmer (94°C) or bring to boil (100°C).
With this function you can, for example, melt chocolate (45°C), keep food warm (70°C), simmer (94°C) or bring to boil (100°C).
A fitting solution to any kitchen design.
The Celsius°Cooking™ system from ASKO is not only designed to deliver culinary versatility. It has also been designed to fit in with a wide range of kitchen styles and sizes. The Celsius°Cooking™ system is available with different dimensions and different numbers of cooking zones to suit different dimensions, cooking styles and family sizes.
ASKO Premium induction hobs are designed for use with an external hood and are available in the following sizes: 38, 64, 72, 80, 90 and 111 cm, while the ASKO Elevate hood-in-hob for kitchens with a clear view is available in 83 cm.
To add more versatility, ASKO has designed the hobs in two colours: matt black and shiny black. Shiny black is perfectly suited to more traditional kitchens or kitchens with a white finish and can be installed flush or on top of the worktop. The matt black version integrates perfectly with clean, minimalistic kitchen spaces and is installed only on top of worktops.
Raise your expectations.
The complete Hood-in-hob Elevate.
With its superior, near silent performance, automatic extraction tower, advanced induction hob and smart Celsius°Cooking™ system, Elevate from ASKO is the complete hood-in-hob solution. A seemingly effortless blend of innovative cookery technology and user-friendly design, that gives you the confidence and control to embark on exciting new culinary adventures.
Confidence, control & inspiring new adventures.
Peace and quiet. Clean air. And a beautifully clear view. These are the things that inspire. The Elevate hood-in-hob solution from ASKO is uniquely designed to provide the inspiration you need, raise your creativity and let you experience the joy of creating delicious food from a completely new perspective.