A Plethora of Powerful Programs
1. Pure Steam
Gentle, pressure-free cooking for your vegetables, fish and meat. Use full steam function for cooking fresh fish or inject steam at the end of bread baking to create a delicious crispy crust.
The perfect time saver when re-heating food and warming liquids. Defrost in no time.
3. Convection Oven
Various functions for baking and cooking with combining upper and lower heat, hot air and grill.
4. Convection Oven + Microwave
The dish is cooked with a combination of microwaves and hot air. This shortens the cooking time whilst adding a crispy brown layer.
5. Convection Oven + Pure Steam
Combine hot air and Pure Steam brings out more taste and texture in meat based meals. The steam is dispersed into the oven cavity at regular intervals.
Innovative Inverter System
Traditional Microwaves heat food unevenly, provinding less than ideal results. With ASKO’s innovative Inverter Microwave System, we produce a continuous flow of microwave heat whilst our perfectly calibrated cavity distributes heat evenly. Consistent results, time after time.
5 Air Flow™ System
Our Ovens perfectly bake on all sides. Our 5 Air Flow System secures an optimal circulation of heat and steam within the oven. Our strategically placed openings allow the fan and vaulted ceiling to distribute heat across the cavity. Air Flow breaking culinary boundaries.
Pure Steam for Pure Results
Steam cooking technology can be complex. Our Pure Steam system contains no condensed water which would boil the food instead of steaming. The Pure Steam System produces the finest steam particles in the market, allowing for virtually no cleanup whlst cooking food more effectively. Perfectly Pure. Perfect results.