Extend your culinary possibilities with an ASKO Warming Drawer. Heat plates and cups, slow cook food or defrost your berries for your morning smoothie. Simply set to a low temperature, and let the magic happen.See all warming drawers
Vacuum Drawers | Sous Vide
Sous-vide cooking involves sealing food in special vacuum bags; and cooking with steam. Ideal temperatures range between 40 and 100°C. Thanks to the air-tight container natural flavours, colours and texture are preserved, as well as all the essential vitamins and minerals which keep you happy and healthy. Healthy cooking has never been so simple.
Vacuum Drawers | Levels of Control
With a user-friendly touch control interface you can choose between three different vacuum levels depending on the sensitiveness of the food. You might use level 3 for your steaks, as they need a higher vacuum level to cook optimally. Whereas you would use setting 1 for your fruit, due to its sensitive nature. Levels of control, for added peace of mind.