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Oven features — Get the most out of your oven

There are few things in life that compare to sharing a beautiful meal with the people you love. And ASKO ovens make this an everyday pleasure. The ovens feature Celsius°Cooking™ technologies that precisely measure and control moisture and temperature during the cooking process. This system includes various advanced technologies, such as the temperature calibration function, which corrects any detected deviations to ensure you always cook at the exact temperature you desire. The intelligent features take all the guesswork out of cooking.  Whether it’s a family feast or a delicious gourmet snack, ASKO’s oven range will complement your passion for great cooking and help to make every moment in the kitchen a joy.

Temperature probe

Always know the exact core temperature as you cook

Knowing with certainty that the food your cooking is just the right temperature is a key ingredient in any meal. To help ensure this, we created the ASKO temperature probe and included it as an accessory with our ASKO built-in ovens. Using the temperature probe, home chefs can measure the exact core temperature inside the food they are preparing as well as the temperature of any fluids. The ASKO temperature Probe is also used for calibrating temperatures.
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Ease of use

Ovens designed for everyday life

Preparing a meal should be a simple pleasure. ASKO ovens is designed for ease, precision, and long-lasting quality. A single, multi-purpose tray replaces bulky baking accessories, saving both space and hassle. Built from premium materials, ASKO ovens are designed to be updated, maintained, and repaired — not replaced. Adjustable feet allow the oven to align perfectly with surrounding cabinetry, ensuring even baking and a seamless kitchen look. With ASKO, superior performance meets thoughtful design — for today and for years to come.
  • Steam accuracy and humidity sensor

    Controlled steam levels

    When cooking with steam, the more control you have, the more creative you can be. Food cooked in steam also contains a significantly higher amount of vitamins and minerals than boiled food does. Your dish will also be tastier and healthier because fewer substances are lost during cooking. Sensors within the oven assess the quantity of food and adjust the steam accordingly, ensuring the optimal use of water and energy for steam production. If too much moisture is detected, the oven door will open automatically to vent excess steam. This prevents food from becoming watery and tasteless. The steam generator can also produce more steam if needed. The steam sensor also enables perfectly controlled sous vide cooking.

    Available in Series 6 and Series 8

  • User interface

    Makes the most advanced cooking easy and intuitive

    When you cook with an ASKO oven, we want you to be free to focus on the dish and on being creative. To help ensure this, we designed a user interface that is intuitive and easy to use. With the user interface in our ASKO built-in ovens, all information is visible and all functions are easily accessible in one complete, easy-to-read overview. Whether you are a semi-pro chef or an ambitious beginner eager to explore new culinary paths, everything you’ll find everything you need in just a few clicks. The ASKO Craft range features a single multifunctional jog dial and touch screen for complete precision and control while the ASKO Elements range is designed with a large full touch screen. Both touch screens include sliders, arrows, keyboards and a complete overview. No matter which version you choose, you will always be completely in control.

  • Stage cooking

    Combine different cooking methods automatically

    To create a truly delicious dish, you have to combine different cooking methods. For the pros, this comes naturally. But for home chefs, it can be one of the trickiest things to master. This is why we introduced the stage cooking feature in our ASKO built-in ovens. The stage cooking function lets you set a series of different cooking functions one after another to create the perfect program for whatever dish you have in mind. For example, meat benefits from being cooked with different methods: traditional heat for baking to the core and grill (maybe in combination with steam) to create a crispy crust. Once the program is set, the oven automatically adjusts the cooking modes and temperatures to help you create dishes a pro would be proud of.

  • Moisture reduction

    More crispiness for perfect baking results

    Too much moisture can lead to food becoming watery and tasteless. It can also put a dampener on the perfect crispy coating or destroy a delicious meringue that requires extra dry cooking conditions. The moisture reduction function in our ASKO built-in ovens helps minimize the amount of condensed water that can accumulate on the bottom of the oven. It also helps reduce steam released when the door is opened. With moisture reduction, you can program up to three door openings to reduce steam and moisture, even in programs that do not use steam.

    Available in Series 6 and Series 8

ASKO Celsius Ovens

Contemporary cooking. Everlasting design.

The joy of creating a delicious meal and then sharing it with family or friends is a timeless pleasure. Crafted using only the finest quality materials and shaped by classic Scandinavian design, our range of ASKO Celsius ovens is intuitive, easy-to-use and perfectly calibrated for precise temperature control. Now, home chefs can explore a world of culinary adventure and enjoy perfect results with a beautiful oven, built and designed to last.

Discover all ASKO Ovens

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Powerful, Pure Steam Cooking

Our Combi Steam Ovens have a unique steam generation system producing Pure Steam. Made possible by our Flow Meter, which ensures that the correct amount of water allocation alongside our incredible separator system dividing Pure Steam from condensed water. Powerful, Pure Steam Cooking.
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Safety Epitomised

Our Oven doors are constructed for maximum safety with up to four high-quality glass panels and three heat-reflecting layers. Paired with the cooling fan they ensure that the outside of the oven door is kept at room temperature even if the inside temperature is 240 °C. For added safety and convenience we have also fitted our door hinges with integrated dampers which enable soft closing and opening. Incredible power, contained.
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Steam Assisted Cooking | Flavour Preserved

With the Combi Steam functions the steam is sprayed into the Oven cavity at regular intervals. Using a combination of Pure Steam and Convection is a good way to improve heat transfer while also browning the food. Pure Steam makes the heating process more efficient and prevents food dehydration, providing more succulent results. Taste the difference.
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