Steamed cod
with a tomato bullion and herbs

Directions

Start by mixing water and salt together until the salt dissolves. Place the cod in the mix and let it sit for about 1 hour.

Then prepare the tomato bullion. Finely chop the carrots, onions and larger tomatoes and put in a pan with olive oil. Fry for about 5 mins. Add the tomato passata, wine, salt and pepper. Put on the lid and let it boil on a low heat for about 1 hour.

Chop the tomatoes into smaller pieces and place in a steaming tin. Take the fish out of the salt mix, place it in a steaming tin and steam for 5 mins. After that, put the fish in the tin with the tomatoes and steam for 3 mins.

While the fish is steaming, drain the bullion through a sieve and pour back into a pot. Then simmer until the fish and the tomatoes are streamed. Season with salt and pepper if needed.

Place the cod and tomatoes on a plate and pour the bullion over. Add some olive oil, fresh basil and serve.